What do we do?
Integral cleaning of extraction systems
We carry out the complete cleaning of kitchen extraction systems with the utmost professionalism. We create registers with approved covers, we access every corner of the system and we clean with degreasing and biodegradable products that are totally environmentally friendly. In addition, we use the most modern systems to meet the customer's needs.
A clean installation provides better performance and reduces energy consumption.
Extends the life of engines and the system in general.
Complies with current legislation and basic maintenance standards.
It is the best protection against a possible fire.
Avoid unexpected costs due to lack of maintenance.
Personalised service
We know that maintenance is key to preserving and optimising the operation of machinery. That is why we provide you with a customised after-sales maintenance service adapted to your specific needs and to the legal regulations in force.
Why is cleanliness in the kitchen so important?
All cooking fumes from the kitchen pass through the filters, horizontal and vertical ducts, turbine components and extraction motors, accumulating residues on the blades, acoustic insulation, fans and other components of the extraction system. This debris accumulates, reducing the efficiency of the installations. In addition, it is essential to maintain adequate cleaning in installations that are in contact with food for human consumption for hygienic and sanitary reasons.
Maintenance
All cooking fume extraction systems must be thoroughly cleaned at least once a year. In the case of cooking with solid fuels such as charcoal, wood or others, maintenance frequencies may be monthly, depending on their use.
